{"id":916,"date":"2021-01-14T06:21:20","date_gmt":"2021-01-13T23:21:20","guid":{"rendered":"https:\/\/vietspen.vn\/?p=916"},"modified":"2021-01-29T10:11:00","modified_gmt":"2021-01-29T03:11:00","slug":"tai-lieu-covid-19-va-benh-than-dinh-duong-trong-mua-dich","status":"publish","type":"post","link":"https:\/\/vietspen.vn\/en\/tai-lieu-covid-19-va-benh-than-dinh-duong-trong-mua-dich\/","title":{"rendered":"[Document] COVID 19 and kidney disease - Nutrition in the epidemic season"},"content":{"rendered":"

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Document Covid-19 and kidney disease - Nutrition during the epidemic season<\/strong><\/span><\/p>\n

BS. CKII. Chau Thi Kim Lien<\/span><\/em><\/p>\n

Former Head of Renal Medicine Department - Cho Ray Hospital<\/span><\/em><\/p>\n

Chairman of Ho Chi Minh City Association of Endocrinology<\/span><\/em><\/p>\n


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Content:<\/span><\/p>\n

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  • The kidney is a target of SARS-COV2 during the epidemic season<\/span><\/li>\n
  • Understanding the pathogenesis of the disease makes it an effective treatment for CKD patients at high risk<\/span><\/li>\n
  • Correct nutrition: strengthening the immune system, contributing to limiting infection in Covid-19 patients with chronic kidney disease.<\/span><\/li>\n<\/ul>\n

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