Document Nutrition for patients with seasonal diabetes Covid-19
Assoc.Prof.Dr. Nguyen Thi Bich Dao
Staff Tim Tam Duc
Content:
- Give priority to foods with a low glycaemic index (eg vegetables, whole wheat pasta / noodles)
- Avoid excessive consumption of fried foods
- Limit consumption of foods high in sugar, carbohydrates and fat
- Choose lean proteins (eg. Fish, meat, eggs, milk, beans after fully cooked).
- Eat green, leafy vegetables
- Eat fruits in two or three servings
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Nutrition for patients with seasonal diabetes Covid-19 
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Vietnamese
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Nhu Phuong
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