Document Nutrition for patients with seasonal diabetes Covid-19
Assoc.Prof.Dr. Nguyen Thi Bich Dao
Staff Tim Tam Duc
Content:
- Give priority to foods with a low glycaemic index (eg vegetables, whole wheat pasta / noodles)
- Avoid excessive consumption of fried foods
- Limit consumption of foods high in sugar, carbohydrates and fat
- Choose lean proteins (eg. Fish, meat, eggs, milk, beans after fully cooked).
- Eat green, leafy vegetables
- Eat fruits in two or three servings
Log in to download the document below
Nutrition for patients with seasonal diabetes Covid-19 
English 
Vietnamese
9 Comments
Nhu Phuong
Please listen to the desire
VietSPEN
Colleagues, please login to download documents. Thank you!
tran thi thanh
I find this post quite good
Tran Thi Van Anh
gocriengvan@gmail.com
VietSPEN
Colleagues, please login to download documents. Thank you!
Tran Thi Thuy Oanh
Can't login
VietSPEN
Colleagues, please check the confirmation email including username and password from the email address: vietspen.vn@gmail.com. Sincerely thank your colleagues!
Nguyen Trung Huy
please document
VietSPEN
We have sent email instructions to colleagues' email addresses.
To download documents, please follow the instructions in the email.
Thank you colleagues!